Community project
Description
Only an hour away from Quito, the small community of Yunguilla has taken great strides in the path of sustainable development while maintaining both its cultural and natural heritage. Almost fifty families have joined forces to work in the production of jams and jellies from local fruits, the elaboration of delicious cheeses, sustainable agriculture, reforestation, research and tourism. The community has also been proactive in developing the chain from planting the seed to selling the final product either in their own market, in Quito, or for exportation.
Volunteers from both Ecuador and abroad participate in each of these well-organized programs working in tandem with community members
Location
Six kilometers north of the Calacalí tollbooth, one hour from Quito via private vehicle
Volunteers Activities
Reforestation, Orchid propagation, Production of cheeses and jams, Teaching of English (for longer-term volunteers), Ecological research, Organic agriculture, Paper recycling, etc.
Schedule work
8:30 AM to 4:00 PM Monday - Friday
Free Time
Visit Pululahua volcano, sports within the community, hikes in the forest, easy access to Quito
Volunteer Profilee
Although people of all backgrounds are welcome, at the moment Yunguilla particularly needs volunteers with experience with all phases of the reforestation process.
Accommodation
Visitors and volunteers have the option of either being hosted by a local family or staying in the comfortable main cabin.